COME TO MEET US
CORPORATE DATA
BILLING DATA
PI: IT01580060539
CF: ZCCJCL76B08C085R
IBAN : IT60I0306972163100000003050
mail Pec: zacchinijeanclaude@pec.it
C.U: WY7PJ6K
Contattaci via mail info@admeata.it, per telefono +39 320 4061436 o visita direttamente la nostra Azienda, Loc. Piane, 60 ad Arcidosso per conoscerci e visitare le nostre coltivazioni, siamo a tua disposizione
Loc. Piane, 60, 58031 Arcidosso
phone: +39 320 4061436
Email: jzacchini@admeata.it
Email: info@admeata.it
Web-Site: www.admeata.it
OUR PRODUCTS
Craft Beer
Oliv Oil Extra Vergin IGP TOSCANO - Organic
olio extra vergine di oliva igp toscano
€12.48 - €104.00
Oliv Oil Extra Vergin IGP TOSCANO - Organic - 500 ml / Bottiglia
€12.48 (In Stock)
Oliv Oil Extra Vergin IGP TOSCANO - Organic - Latta / 5 lt
€104.00 (In Stock)
Oliv Oil Extra Vergin IGP TOSCANO - Organic - Latta / 3 lt
€72.80 (In Stock)
Oliv Oil Extra Vergin IGP TOSCANO - Organic - Latta / 3 lt
€72.80 (In Stock)
Our Tuscan IGP extra virgin olive oil has a medium and intense aroma,
The olives come from the whole territory of Monte Amiata from exclusively Tuscan cultivars
The latest generation oil plant we rely on works in an inert environment under a controlled atmosphere, so as to obtain perfect products, without oxidation being able in any way to modify the aromas formation processes. Subsequently the product is immediately filtered and put under nitrogen for optimal conservation at 15 degrees.
Cultivars used:
Olivastra Seggianese 70%, frantoio 5%, leccino, 5% the moraiolo 5% the pendolino 5% Giogliaio 10%
Harvest period: second decade of October and November. 
The olives come from the whole territory of Monte Amiata from exclusively Tuscan cultivars
The latest generation oil plant we rely on works in an inert environment under a controlled atmosphere, so as to obtain perfect products, without oxidation being able in any way to modify the aromas formation processes. Subsequently the product is immediately filtered and put under nitrogen for optimal conservation at 15 degrees.
Cultivars used:
Olivastra Seggianese 70%, frantoio 5%, leccino, 5% the moraiolo 5% the pendolino 5% Giogliaio 10%
Harvest period: second decade of October and November.